
Melty Cheesy Sloppy Joe Sandwich – A Comfort Food Classic
Introduction
This melty cheesy sloppy joe sandwich is the ultimate combination of savory ground beef, rich tomato-based sauce, and gooey melted cheese packed into a toasted bun. It’s hearty, messy, and full of flavor, making it the perfect meal for busy weeknights, game days, or family dinners. With just a few ingredients and 30 minutes, you can enjoy this comfort food classic with a cheesy twist!
Ingredients
(Serves 4)
For the Sloppy Joe Filling:
- 1 lb (450g) ground beef
- ½ cup onion, finely chopped
- ½ cup green bell pepper, sliced
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 2 tbsp tomato paste
- 2 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika (optional, for a smoky flavor)
For the Sandwiches:
- 4 hamburger buns
- 1 cup shredded cheddar, mozzarella, or provolone cheese
- 1 tbsp butter (for toasting buns)
Instructions
1. Cook the Sloppy Joe Filling
- In a large skillet, cook the ground beef over medium-high heat until browned, breaking it apart as it cooks.
- Drain excess grease, then add onions, bell pepper, and garlic. Sauté for 3-4 minutes until soft and fragrant.
- Stir in tomato sauce, tomato paste, Worcestershire sauce, brown sugar, salt, black pepper, and smoked paprika.
- Let the mixture simmer for 10 minutes, stirring occasionally, until thick and flavorful.
2. Toast the Buns
- While the filling simmers, heat a separate skillet over medium heat.
- Spread butter on the inside of each bun and toast them until golden brown.
3. Assemble the Sandwiches
- Spoon a generous amount of sloppy joe mixture onto the bottom half of each bun.
- Sprinkle shredded cheese on top while the beef is hot, letting it melt naturally.
- Place the top bun over the filling and gently press down.
4. Serve and Enjoy
- Serve warm with fries, coleslaw, or a side salad.
- Enjoy this cheesy, saucy, and satisfying sloppy joe!
Tips for the Best Cheesy Sloppy Joe
- Use lean ground beef to avoid excess grease.
- Add spicy heat with red pepper flakes or jalapeños.
- For an extra cheesy experience, melt the cheese directly into the meat mixture before serving.
- Toasting the buns adds a crispy texture and prevents sogginess.
Frequently Asked Questions
Can I make the sloppy joe mixture ahead of time?
Yes! Store it in the fridge for up to 3 days and reheat before assembling.
What’s the best cheese for sloppy joes?
Cheddar, mozzarella, provolone, and pepper jack all work great.
Can I use a different protein?
Absolutely! Ground turkey, chicken, or plant-based meat substitutes make great alternatives.
Conclusion
This melty cheesy sloppy joe sandwich is a quick, delicious, and satisfying meal that’s sure to be a hit with everyone. With rich, saucy beef, gooey melted cheese, and crispy toasted buns, it’s the perfect combination of comfort and flavor. Try this easy recipe today for a homemade sloppy joe that’s better than takeout!